Fri, Nov 08 | Private Residence | 4:00 PM – 09:00 PM
Private Plant-Based Dinner
Price $70 - RSVP HERE
About the Event
Guests will enjoy cocktails and hors d'oeuvres before gathering in the kitchen to interact with Chef Lauren D’Agostino as she prepares a three course plated meal. Guests will then be seated to enjoy a seasonal feast and conscious conversation about plant-based living, and so much more!
Cocktail Hour
Vegan crab cakes with remoulade lentil meatball with pesto mushroom tartlet
Vegan cheese board
Seated Dinner
Local Fall Salad
baby spinach, shredded beets, pickled red onion, vegan goat cheese, candied pecans, dijon vinaigrette
Lion’s Mane Mushroom Steaks
cauliflower mornay, sweet potato gratin, roasted brussels, crispy onions, bourbon reduction
Carrot Cake
candied walnuts, golden raisins, chai spiced frosting
About Chef Lauren D'Agostino
Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef, the global consciousness shift, and her own transition into living a plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.
She believes that everyone could benefit from eating and using more plants and works with her clients to teach them new strategies for plant-based meal preparation and healthcare. She shares her meal prep tips and cooking style with others in fun and engaging classes, workshops, and private instruction in home kitchens in New England. She is also a doTERRA Wellness Advocate sharing the power and flavor of pure essential oils.
She is a graduate of the Institute for Integrative Nutrition, the Isenberg School of Business at the University of Massachusetts Amherst, and the Patisserie & Baking Program at Le Cordon Bleu. She is the former Chef de Cuisine at Plantz Cafe in Dracut, MA.
This private plant based dinner kicks off a weekend long series surrounding conscious plant-based living, mindful eating, as well as incorporating yoga and mediation practices Into your daily routine.
RSVP - SATURDAY - $120: This ticket includes access to all events on Saturday.
RSVP - SUNDAY - $40: This ticket includes access to both Sunday events.
RSVP - SAT + SUN - $150 : This ticket includes access to all events Saturday, and yoga and celebration brunch on Sunday.
VIP - ALL ACCESS PASS (FRI +SAT + SUN) - $200: This ticket includes access to all events Saturday and Sunday, plus a seat at a Vegan Chef Dinner being held on Friday evening at a private residence. Details to follow.